FARM HISTORY
A small coffee producer Alexandre Garcia Capelo started growing coffee many years ago. Later, his son Antonio Wander Garcia graduated from agricultural engineer researcher in fertility and nutrition followed his father's footsteps and dedicated his life to know and to produce better coffee and his son also followed his footsteps.
Now, his son André Luiz Alvarenga Garcia who is also an agricultural engineer, a researcher specialized in pruning and producing is helping his father, following the family tradition.
From generation to generation many stories have been lived, the families have added to its prosperity by their unity. They overcame humility and protected their dignities by the commitment and have gained their respect.
They have also focused on making the living conditions of all workers and their families better and better every step of the way. Expansion in farming, planting more trees, using organic matters for coffee plantations, reducing agrochemical uses, and endless new crop testings, against rust, drought, and nematodes are implemented.
TASTE PROFILE
Roasted almonds, chocolate fudge & dried fruits. Round body with a caramel aftertaste.
FACTS
Origin: Brazil
Region: Sul de Minas
Altitude: 950m - 1300m
Varietal: Icatu
Process: Natural
Recommended Brewing:
1. French Press
2. Dripping (Chemex, Filter)
French Press
Dose: 18g coffee
Yield: 300g
Water Temperature: 85 - 92C
Brewing Time: 04:00 - 04:30 mins
Drip Coffee
Dose: 18g coffee
Yield: 36g
Water Temperature: 85-92C
Brewing Time: 04:00 - 04:30 mins
