This Coffee was decaffeinated by FDA approved naturally obtained methyl acetate solvent from sugar cane. This process is completely free of any chemicals. It preserves organoleptic properties as well as color.
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Decaffeination process removes nearly all the caffeine from the coffee beans. Decaffeination process occurs while the coffee beans are still green, before roasting. Decaf Coffee Beans equally has the health benefits as the normal Freshly Roasted Specialty Coffee Beans.
TASTE PROFILE
Intense Aroma with sweet notes, Medium body and acidity
FACTS
Origin: Colombia
Region: Medellin
ِAltitude: 1700m
Varietal: Castillo
Process: Naturally Decaffeinated