TASTE PROFILE
Candied orange peel, raspberries, hibiscus, jammy body, and juicy finish.
FACTS
Origin: Ethiopia
Region: Sidamo
Altitude: 1,900 - 2,000 m
Variety: Heirloom
Process: Washed
Recommended Brewing:
1. French Press
2. Dripping (Chemex, Filter)
French Press
Dose: 18g coffee
Yield: 300g
Water Temperature: 85-92C
Brewing Time: 04:00 - 04:30 mins
Drip Coffee
Dose: 18g coffee
Yield: 36g
Water Temperature: 85-92C
Brewing Time: 04:00 - 04:30 mins